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A fast, flavorful Mexican-inspired dinner for busy nights. These chickpea and chorizo tostadas are ready in about 15 minutes and make four servings. Ingredients* 15 oz chickpeas, rinsed and drained * 1 lime * 1/4 cup Greek yogurt * 1 tsp kosher salt, divided * 8 cilantro sprigs * 2 chorizo links * 4 tostada shells Preparation1. Rinse and drain the chickpeas. Measure out 12 chickpeas and reserve the remaining chickpeas for another use. 2. Finely grate the zest of 1 lime into a

Crock Pot Chicken TacosMakes 4 servings · Prep: 5 minutes · Slow cooker: 6 hours on low or 3½ on high Ingredients1.5 lbs chicken breast Corn or flour tortillas 1 packet pre-made taco seasoning 1 avocado, sliced 1 tomato, chopped 6 oz cotija cheese Mild salsa Cilantro, optional DirectionsPlace the chicken breasts in a slow cooker and sprinkle with the taco seasoning packet and ½ cup of water. Cook on low for 6 hours or high for 3½ hours. When the chicken is cooked, shred it an

15 Minute GyrosMakes 4 servings · Cook time: 15 minutes · Preheat: 350°F This is one of the 10 dinners in my 2-Week Dinner Meal Plan. Ingredients1 bag Trader Joe's Middle Eastern Beef Kabobs 1 bag pita bread 1 cucumber 1 tomato 1 8 oz container of hummus Homemade tzatziki: ½ cup English cucumber, ½ teaspoon kosher salt, 1–2 garlic cloves, 1 teaspoon white vinegar, 1 tablespoon extra virgin olive oil, 1 cup sour cream, optional mint, and ¼ teaspoon ground white pepper. Directi