Crock Pot Chicken Tacos

Crock Pot Chicken Tacos

Makes 4 servings · Prep: 5 minutes · Slow cooker: 6 hours on low or 3½ on high

Ingredients

1.5 lbs chicken breast Corn or flour tortillas 1 packet pre-made taco seasoning 1 avocado, sliced 1 tomato, chopped 6 oz cotija cheese Mild salsa Cilantro, optional

Directions

Place the chicken breasts in a slow cooker and sprinkle with the taco seasoning packet and ½ cup of water. Cook on low for 6 hours or high for 3½ hours. When the chicken is cooked, shred it and return it to the slow cooker. Arrange the tortillas with the chicken, mild salsa, avocado, diced tomato, and cotija cheese. Add cilantro if desired. Serve with rice and enjoy!

Notes

You can substitute chicken breast for thighs. Assemble the slow cooker the night before to save even more time. Sub rotisserie chicken for quickness.

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